Our operatives
We employ the whole team. We guarantee quality and performance, and we cover holidays, absence and other variable cover, so the standard does not change when someone is away.
Hygiene teams and specialist cleaning. To BRCGS or customer standards.
Supervisor-led hygiene teams for food manufacturers in Northern Ireland. We carry out the clean, check it and report on it, so the standard is held consistently, shift after shift.
Evening and night cleans, led and checked by TOHS.
Post-production cleaning usually runs in the evening or overnight. A TOHS supervisor is on shift, sets the standard, checks the work and hands the area back to production.
The result has a clear owner: the supervisor we employ, supported by our management team. Where the operatives are ours, we also cover holidays, absence and other variable cover, so the same standard is delivered every night.
A supervised team. A verified clean.
We provide a supervised team and report on what it delivers.
Our management team has extensive experience across poultry, dairy, and low shelf-life, high-allergen ready-to-eat products, including sandwiches, salads and ready meals.
Supervisor-led teams
Every TOHS team is led by a supervisor employed by us. The supervisor sets the standard on shift, checks the work and is your point of contact.
Post-production cleans
Evening and night cleans after production, checked by the supervisor before the area is handed back.
Specialist deep cleans
Planned deep cleans of production areas and equipment, scheduled around your production plan.
Reporting
Each deep clean comes with a before-and-after photo report. Reporting is written to BRCGS or customer standards, so it can go into your audit evidence as it stands.
Skilled people
Our team members are trained, pay close attention to detail and work flexibly around your production plan. When your needs change, we respond quickly.
Track record
- 90% reduction in agency labour dependency achieved for clients
- 10+ years of senior hygiene leadership across poultry, dairy and high-allergen ready-to-eat production
- All account managers bound by NDA
Two ways to staff a team.
The operatives can be ours or yours. Either way, the team is led by a supervisor employed by TOHS.
Every team is always led by a TOHS-employed supervisor. After the site visit, we recommend the approach that fits your site and explain why.
Start with a site visit.
No commitment. We come to your site and look at the production pattern, the current cleaning arrangements and your audit requirements. Then we tell you clearly whether we can add value.
The team on the floor, and the system behind it.
A clean holds up at audit when there is a system behind it.
Our compliance management packages (Starter, Standard and Extended) provide that system: documentation, weekly visits, monthly audits, supervisor development and environmental monitoring analysis.
Where you take both, the team and the system work to one standard, under one provider.